Best of the Best!
The Atlantis line of cookware from Demeyere is the best of the very best. It is designed for demanding pros, who require the utmost in performance from their cookware. Each cooking method has its own unique qualities, and this is incorporated into the design of each piece of Demeyere Atlantis cookware. Straight-sided pots and pans require the transfer of heat from the bottom of the cooking vessel into the food, using the sides and lids to retain temperature inside. Demeyere Atlantis cookware features the seven-ply InductoSeal® base that combines layers of stainless steel, silver, and a 2mm solid copper center in a hermetically sealed bottom that is laser welded to the sides of the pan body. The unique base design offers 33% larger cooking surface than a traditional base with unsurpassed heat conductivity properties. The thick, surgical 18/10 stainless steel construction of the bodies and lids insulate the cookware for cooking efficiency and energy savings. Other pans require the transmission of heat from base through to rim, such as fry pans and conical sauteuse pans. Again Demeyere uses seven layers from rim to rim using its 7-PlyMaterial® construction. Combined with the ideal thickness for each kind of pan, the unique design offers the chef optimum management over each cooking process. Each design also includes the Demeyere Triplinduc® feature that utilizes three layers of stainless steel alloys for induction cooktops. The matte polished stainless steel outside of the Demeyere Atlantis Cookware is treated with the patented Silvinox® process that improves the resistance of stainless steel to prevent staining, tarnishing and dulling due to use, and contact with aggressive detergents and certain foods. Silvinox-treated stainless steel also is especially easy to wash.
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